Christmas 2015

This year I was so thankful for all the opportunities and many firsts.  We got a new house to fill up and what better way to celebrate than having a Christmas Party at our new place with a 9 ft tree!  Keeping up the tradition of making a new decorated tree.

 

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This year’s artificial tree theme was “Up in the Clouds” and I made hot air balloons to hang around the tree.

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Prepping the steaks for Beef Wellington with the family

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A version of Beef Wellington which had onions, spinach, goat cheese and pate.

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Served with parsley and mint white sauce and mashed potatoes and steamed baby carrots.

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Thanks to C&N Shellfish Farms for providing us with oysters freshly flown in from the coast!    It’s made with a miso creamy sauce and topped with candied salmon then baked.  It’s heaven in a mouthful.

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Polish Christmas Dinner

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Day after Christmas all I wanted was Babcia (grandma’s) pierogies.  She has different flavours which includes sauerkraut and wild mushrooms.

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My wonderful siblings who know me best, got me a Tagine and an AeroGarden (indoor plant grower)

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Making Tumeric Garlic chicken with rice for a big party.

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